I have been making a LOT of lemon curd lately – thanks to my new obsession with instant pot yogurt. Seriously, if you haven’t tried homemade yogurt with lemon curd, you’re missing out. It’s my new go-to sweet treat. I love my recipe for stove top lemon curd, and when I posted it I really believed it was the best and easiest way to make this sweet, lemony goodness. Since then I have been experimenting with the Instant Pot more, and I have changed my mind! Read more
I have recently become obsessed with Instant Pot desserts. They are just so fast and delicious, and most of them- like these Black Forest lava cakes, take only minutes to make! If you’re looking for a dessert that will impress in a hurry, than this is the recipe for you! Read more
My Instant Pot has been taking over my kitchen lately. What can I say, I love the thing!! I have been having a blast learning new recipes and converting old ones, like this Instant Pot Nutella bread pudding. Nutella Bread pudding has been a family favorite for years, but now it’s faster and easier than ever. Read more
Nothing says game day quite like hot wings and beer. What’s even better is combining the two! These beer braised Instant Pot hot wings are perfectly cooked, well seasoned, and take on the flavor of the beer perfectly. Read more
Classic egg custard is a dessert I have loved for as long as I can remember. My mom used to make it for dessert on occasion, and I was always so excited when I saw those little custard cups come out of the oven! I’ve made classic egg custard several times over the years, but somehow it always feel like so much waiting, and I am not exactly known for my patience. Enter this recipe, with only 5 minutes of prep time and 8 minutes of cook time, egg custard is easier than ever before!
White chicken chili is one of my absolute favorite cold weather meals. I usually make it in the slow cooker, and while it’s absolutely worth the wait, I have to remember to start it in the morning before work. I don’t know about you, but my mornings are pretty full and planning for dinner isn’t always my 7:00 am priority. The Instant Pot has solved that problem, and now I can have Chicken Chili ready and on the table in less than 30 minutes!
If you are looking for a super delicious, incredibly simple pork chop recipe, than you have come to the right place! These pork chops seriously could not be any easier, and are absolutely fail proof! This is probably the first meal I ever cooked once I was out on my own, and I have continued to make it on a regular basis ever since. Read more
My Instant Pot has been a game changer for weeknight dinners! If you don’t have one yet, you should absolutely get one immediately, like right now! (I’ll even provide a handy affiliate link here. 😁) Now that that’s out of the way, let’s talk about Instant Pot ribs as a weeknight dinner. My whole family has always loved ribs, they’ve always been a summertime grilled sort of entrée in my house, but that has changed thanks to, of course, my Instant Pot. Read more
I love lemon curd! This easy lemon curd is sweet, creamy, rich, tart, and packed full of fresh lemon flavor all at the same time. It tastes great on biscuits, in thumbprint cookies, swirled into yogurt, and even right off the spoon. (Go ahead, I wont judge!) As much as I love lemon curd, I always cringe at the incredibly high-priced and tiny jars at the supermarket. Homemade is definitely the way to go, trust me! It’s way easier to make then you think.
What is a double boiler?
To make this homemade lemon curd you are going to use a double boiler method. If you aren’t familiar with double boilers don’t worry, it’s easier than you think! The only equipment you need to make this delicious lemony spread is a saucepan (I use a 3 Qt), a ovenproof glass bowl (I use a 1.5 Qt), and a spoon! A double boiler is a way to gently cook something with out direct heat. Water goes in the bottom of a saucepan, and then a bowl that is larger than the pan is placed on top so that the contents of the bowl are heated with steam rather than direct heat from the stove. That’s it, just mix ingredients in your bowl, put it on the double boiler, and stir.
Homemade lemon curd is seriously easy and so, so yummy. I try to always keep some on hand to spoon over ice cream, or to mix with my newest obsession, Instant Pot yogurt!
This super easy crescent roll Danish recipe is perfect to make on a lazy weekend morning. They are simple enough that the kids can help, and only take a few ingredients. Quick, simple, and kid friendly are my favorite kinds of recipes!